When it comes to making a delicious mutton curry, the choice of meat cuts plays a crucial role in achieving the desired taste and texture. Here are some of the best mutton cuts that are commonly used for making mutton curry:

1. Shoulder: The shoulder cut is highly recommended for making mutton curry [2]. It is known for its rich flavor and tender texture, which makes it perfect for slow cooking. The shoulder cut is bone-in, which adds depth and richness to the curry gravy.

2. Leg: Another popular choice for mutton curry is the leg cut [1]. It is also bone-in and offers a good balance of meat and fat, resulting in a flavorful and succulent curry. The leg cut is known for its tenderness and is often used in traditional Indian curries.

3. Rump: The rump cut is another option for making mutton curry [1]. It is a lean cut of meat with a slightly firmer texture compared to the shoulder and leg cuts. The rump cut is known for its robust flavor and is often used in slow-cooked curries to develop rich flavors.

4. Mix of cuts: Some recipes call for a mix of different mutton cuts to enhance the flavors and textures in the curry [1]. Combining cuts like shoulder, leg, and rump can result in a well-rounded and delicious mutton curry.

It's important to note that bone-in mutton cuts are preferred for making mutton curry as they contribute to a flavorsome gravy when slow-cooked [1].

Learn more:

1. Mutton Curry | Mutton Masala Gravy - Swasthi's Recipes
2. Easy Mutton Curry - My Food Story
3. 8 Best Indian Mutton Recipes | Very Good Recipes of Mutton - Blog