Yes, it is safe to crack an egg into hot ramen. Adding a raw egg to hot ramen is a popular practice that many people enjoy. However, it's important to ensure that the egg is fully cooked before consuming to reduce the risk of foodborne illness.

Here are some methods for safely cracking an egg into hot ramen:

1. Poached Egg Method:

   • Boil the ramen in water for 90 seconds.
   • Stir in the seasonings.
   • Crack a raw egg into the pot of water.
   • Place a lid on the pot, turn off the heat, and let it sit for 2 minutes to cook the egg and finish the noodles [2].

2. Scrambled Egg Method:

   • Cook the ramen, seasoning, and a bit of oil in a pan for a few minutes.
   • Pour in a beaten egg.
   • Cook for 2-4 minutes, stirring frequently, until the egg is fully cooked [2].

It's important to note that the egg should be cooked thoroughly to ensure food safety. Raw or undercooked eggs can carry the risk of salmonella contamination. By following the cooking methods mentioned above, you can enjoy the creamy and delicious addition of an egg to your hot ramen while minimizing the risk of foodborne illness.

Learn more:

1. Is it safe to crack an egg into hot ramen? - Quora
2. 6 Ways to Add an Egg to Ramen - wikiHow
3. Cracking An Egg into Ramen: Trivia about Ramen Eggs Become A Ramen Ner - APEX S.K.